Information about catering uniforms
Catering uniforms refer to uniform uniforms worn by employees in the catering industry. Practitioners in the catering industry are very important. They should greet customers with a smile, let customers feel your enthusiasm, and let customers feel your kindness. The most important thing in service is details, and details determine success or failure.
Principles of Catering Uniform Design
1. Practicality is first considered from the perspective of employees, that is, the design of catering clothing should take into account the actual work needs of the wearer.
2. Beauty and coordination. Since catering clothing is an integral part of the restaurant’s image, it is necessary to pay attention to its beauty and coordination when designing.
3. Comfortable and fit silhouette design, perfect shaping, showing spirit when wearing, and convenient for movement.
4. Practical apron and hat design, sanitary and dirt-resistant, making work handy.