At present, the mainstream consumer groups for chef clothing customization are the post-80s and post-90s. Today’s young people like to pursue new things, pay attention to the personality of the chef’s uniforms, work faster, and pay attention to work efficiency. The color and style innovation of chef’s work clothes are notable features of all fashionable chef clothes, and they are also the most eye-catching and moving.
Chef clothing manufacturers must pay attention to a strong sense of design in craftsmanship, combine different design elements in chef clothing, make chef clothing products more colorful and expressive, and boldly use bright colors in colors. This is for those who advocate fashion. Young people are very attractive.
design description
According to international practice, the styles of chefs, sous chefs, Chinese chefs, and western chefs are usually based on the French chef’s costume design. They usually use a main collar, a double-breasted white coat, black zebra stripes, houndstooth trousers, a white or other colored sweat scarf, and a chef hat. The chef’s overalls were originally milky white, so there was little difference.
From the back kitchen of the hotel to the restaurant, their colors are the same, but the styles of chef hats are different. White clothing is no longer limited to the development of various colors and becomes the milky white of society. Chef’s work clothes are often easily stained with dirt, whether it is juice or freshly ground coffee, food coloring, etc. If such dirt sticks to the work clothes, a faster cleaning method is to wipe off the dirt with cold water as soon as possible.
Principles of Chef Service Set Customization
The color selection principle of chef clothing customization should not be too gorgeous, and try to choose neutral colors. Try to choose clothing from the following color series, such as navy blue, medium gray, dark red, camel, red brown, black, beige, brown, dark gray brown, dark beige, cream, olive, and turbid series. Try to avoid too bright and attractive colors. Some colors, such as red, blue, and dark green, are conspicuous but not inappropriate, while banana yellow or bright orange is unprofessional when used as a suit.
The model number is a mark indicating some basic sizes of chef’s clothing, that is, the size of chef’s clothing. Refers to the bust or waist circumference of the human body, in centimeters, which is the basis for the design and purchase of fat and thin chef clothes. Refers to the height of the human body, which is the basis for the design and selection of the length of the chef’s suit.
