Professional custom hotel chef uniforms

The meaning of chef uniforms is that all the jobs they are engaged in need to be clean and clean. White is easy to get dirty, so it can let everyone have a supervisory role. The difference in chef uniforms is the kitchen clothing regulations of the International Kitchen Federation. The chef’s clothing is generally white cotton fabric, Black buckle or disc buckle. As for many domestic styles, adding colors and decorative provisions to the collar, there will not be too many settings, but generally don’t color too messy!

According to the chef of New Oriental Western Food, in addition to the chef’s coat, the kitchen uniform usually includes pants and a hat. The hem of the trousers should be straight,  Shoes must be fully enclosed and non-slip, because oil spills in the kitchen are very common. For the same reason, cloth or open-toed shoes are not allowed in the kitchen. Chefs must wear an apron at work-the apron can be a waist apron or a bib apron, depending on the requirements of the kitchen. The chef hat can be made of paper or cloth. High-end restaurants may require the chef to wear a scarf. The traditional white chef uniform is easy to identify, allowing customers and other employees to know who should be in the kitchen. It is also an important tool. The chef’s coat is made of heavy cotton, which protects the chef from the heat of kitchen appliances such as ovens and stoves.